CFSA | Solicited Public Opinions on 4 Novel Food Additives (February 19, 2020)

放大字体  缩小字体 Date:24 Feb 2020  Source:Global Foodmate  Writer:Global Foodmate  Views:141
On February 19, 2020, China National Centre for Food Safety Risk Assessment (CFSA) solicited public opinions on 4 novel food additives, including 1 novel enzyme preparations for food industry, 1 food additive with expanded usage, 1 processing aid with expanded usage and 1 food fortifier with expanded usage. 


The deadline for public opinions is March 19, 2020. ​


1. Novel enzyme preparations for food industry

CFSA | Solicited Public Opinions on 4 Novel Food Additives (February 19, 2020) foodmate

2. Food additives with expanded usage 
Food additives with expanded usage CFSA | Solicited Public Opinions on 4 Novel Food Additives (February 19, 2020)

3. Processing aids with expanded usage 
Processing aids with expanded usage CFSA February 19, 2020 4 Novel Food Additives


4. Food fortifiers with expanded usage 
Food fortifiers with expanded usage cfsa february 19 2020 novel

For more information in Chinese, please
 
click. 


Please note: Original English article of Business Division of Food Safety and Regulatory Compliance of Global Foodmate, please indicate the source from the Global Foodmate if reprint.

Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry. 


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