CFSA | Solicited Public Opinions on 4 Novel Food Additives (February 19, 2020)

放大字体  缩小字体 Date:24 Feb 2020  Source:Global Foodmate  Writer:Global Foodmate  Views:141
On February 19, 2020, China National Centre for Food Safety Risk Assessment (CFSA) solicited public opinions on 4 novel food additives, including 1 novel enzyme preparations for food industry, 1 food additive with expanded usage, 1 processing aid with expanded usage and 1 food fortifier with expanded usage. 

The deadline for public opinions is March 19, 2020. ​

1. Novel enzyme preparations for food industry

CFSA | Solicited Public Opinions on 4 Novel Food Additives (February 19, 2020) foodmate

2. Food additives with expanded usage 
Food additives with expanded usage CFSA | Solicited Public Opinions on 4 Novel Food Additives (February 19, 2020)

3. Processing aids with expanded usage 
Processing aids with expanded usage CFSA February 19, 2020 4 Novel Food Additives

4. Food fortifiers with expanded usage 
Food fortifiers with expanded usage cfsa february 19 2020 novel

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Please note: Original English article of Business Division of Food Safety and Regulatory Compliance of Global Foodmate, please indicate the source from the Global Foodmate if reprint.

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