Weekly Review of Food Standards and Regulations (September 16-30)

放大字体  缩小字体 Date:30 Sep 2019  Source:Global Foodmate  Writer:Global Foodmate  Views:115
 China Food Regulation Weekly Review of Food Standards and Regulations (September 1-8) 



CNCA | Solicited Opinions on the Organic Certification Implementation Rules (Draft)



On September 19, 2019, the Certification and Accreditation Committee (CNCA) publicly solicited opinions on the Organic Certification Implementation Rules (Draft). 

The deadline for opinions is October 11, 2019.


 
SAMR | Solicited Opinions on Prevention and Control of Risk of Contamination of Oils and Alcohols by Phthalates



On September 25, 2019, the State Administration for Market Regulation publicly solicited opinions on the Announcement on Prevention and Control of Risk of Contamination of Oils and Alcohols by Phthalates (Draft).

The deadline is October 25, 2019.


GAC & NHC | Novel Food Ingredients License exempted from port inspection



On September 27, 2019, General Administration of Customs and National Health Commission issued announcement No. 152, from the date of publication, two regulatory certificates, namely, the 
Novel Food Ingredients License and the Temporary Application Standard for importing Food without National Food Safety Standards were exempted from the port inspection. Announcement No. 148 of General Administration of Customs and National Health Commission were abolished simultaneously.



Please note: Original English article of Global Foodmate of Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.


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