CFSA | Solicited Public Opinions on 4 Novel Food Ingredients (May 21, 2019)

放大字体  缩小字体 Date:23 May 2019  Source:Global Foodmate  Writer:Global Foodmate  Views:280
 novel food registration in China


On May 21, 2019, China National Centre for Food Safety Risk Assessment (CFSA) solicited public opinions on 4 novel food ingredients, including 1 oligosaccharide and 3 bacterial strains.

The deadline for solicitation is June 17, 2019.



The detailed information is as follows:

1. β-1, 3-glucan

Source

Sucrose, fermented by Rhizobium pusense

Recommended Daily Intake

≤ 3 g/day

Remark

1. Infants and young children, pregnant women and lactating women should not consume. The inappropriate consumption group should be marked on labels and instructions.

2. The quality specification shall be in compliance with National Food Safety Standard Food Additive β-1, 3-glucan (GB 28304-2012).

 

2. Edible strains

 

Lactobacillus helveticus R0052

1. Approved as strains that can be used in foods for infants and young children.

2. The quality specification shall be in compliance with relevant standards.

Bifidobacterium infantis R0033

Bifidobacterium bifidum R0071


Global Foodmate provides registration services of Novel Food Ingredients, Novel Food Additives and New Varieties of Food-Related Products for domestic and overseas enterprises, please feel free to contact us.

 Please note: Original article of Global Foodmate of Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.
 

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