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CFSA | Solicited Public Opinions on 5 Novel Food Additives (May 21, 2019)

放大字体  缩小字体 Date:23 May 2019  Source:Global Foodmate  Writer:Global Foodmate  Views:229
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On May 21, 2019, China National Centre for Food Safety Risk Assessment (CFSA) solicited public opinions on 5 novel food additives, including 1 processing aid-enzyme preparations for food industry, 1 food fortifier and 3 food additives with expanded usage.

The deadline for solicitation is June 14, 2019.


The detailed information is as follows:

1. Processing aid-enzyme preparations for food industry

No.

Name

Source

Donor

Used for

1

Glucoamylase

Trichoderma reesei

Trichoderma reesei

Saccharification

 

2. Food Fortifier

No.

Name

Function

Food Category

Usage

1

Vitamin K2 (Synthetic method)

Food Fortifier

Formulated milk powder (only for children)

420 μg/kg - 750 μg/kg

Formulated milk powder (only for pregnant and lactating women)

340 /kg - 680 μg/kg

 

3. Food Additives with expanded usage

No.

Name

Function

Food Category

Maximum Usage (g/kg)

1

Monascus yellow pigment

Colorant

Chicken powder

According to production needs

2

ε-polylysine hydrochloride

Preservative

Pot-roast egg

0.5

3

Paprika red

Colorant

Dried bean curd

According to production needs

Cooked aquatic products (can be eaten directly)



Global Foodmate provides registration services of Novel Food Ingredients, Novel Food Additives and New Varieties of Food-Related Products for domestic and overseas enterprises, please feel free to contact us.

 Please note: Original article of Global Foodmate of Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.


 

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