Weekly Review of Food Standards and Regulations(04.08-04.12)

放大字体  缩小字体 Date:12 Apr 2019  Source:Global Foodmate  Writer:Global Foodmate  Views:136
 weekly regulation
Announcement of the State Administration of Market Regulation on Soliciting Opinions on the Health Food Toxicology evaluation Procedure (Draft for Comment)

In July 2018, the National Health and Health Commission issued the "Decision on Declaring the Third Batch of Submissions documents" (National Health Office [2018] No. 15), announcing the invalidation of the "Technical Specifications for Health Food Inspection and evaluation" (2003 edition). The inspection (test) report accepted by the inspection agency after the “Technical Specifications for the Inspection and evaluation of Health Foods” (2003 edition) is no longer a basis for technical review of health food registration. According to the above working principles, on April 4, 2019, the General Administration of Market Supervision issued a notice on the solicitation of the “Health Food Food Toxicology evaluation Procedure (Draft for Comment)”, and is now publicly seeking the “Health Food Food Toxicology evaluation Procedure” (Request for Solicitation). Opinion draft)", "Pests for disease-causing disease evaluation procedures for health foods (draft for comments)" comments and suggestions, the deadline for comments is May 4, 2019.
 
The National Food Safety Risk Assessment Center publicly solicits opinions on four novel food additive varieties, such as ε-polylysine hydrochloride and glucuronic lactone

According to the Regulations on the Administration of New Varieties of Food Additives, on April 9, 2019, the National Food Safety Risk Assessment Center released D-glucurono-γ-lactone, caramel colour, disodium ethylene-diamine-tetra-acetate, and ε-poly-L-lysine٠HCl. The new varieties of four kinds of food additives should be open to the public for public opinion. The deadline for soliciting opinions for each application is 30 days from the date of publication.
Please note: Original article of Global Foodmate of Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.
 

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