CFSA | Solicited Public Opinions on 4 Novel Food Additives

放大字体  缩小字体 Date:11 Apr 2019  Source:Global Foodmate  Writer:Global Foodmate  Views:189
On April 9, 2019, China National Centre for Food Safety Risk Assessment (CFSA) solicited public opinions on 4 novel food additives, Including D-glucurono-γ-lactone, caramel colour, disodium ethylene-diamine-tetra-acetate, and ε-poly-L-lysine٠HCl.
      1. D-glucurono-γ-lactone

2. Caramel colour


3. Disodium ethylene-diamine-tetra-acetate


4. ε-poly-L-lysine٠HCl( expand scope and amount of use)



Please note: Original English article of Global Foodmate of Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.


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