CFSA | Solicited Public Opinions on 7 Novel Food Additives

放大字体  缩小字体 Date:03 Apr 2019  Source:Global Foodmate  Writer:Global Foodmate  Views:290
 food additives

On April 2, 2019, China National Centre for Food Safety Risk Assessment (CFSA) solicited public opinions on 7 novel food additives, including 6 processing aid-enzyme preparations for food industry and 1 colorant with expanded usage.


 

1
Arabinofuranosidease 

(Source: Trichoderma reesei, Donor: Talaromyces leycettanus)

Function

Applicable

Maximum usage ( g/kg)

Enzyme preparations for food industry

Grain processing

Recommend to use according to production needs, Max 90 ARXU(M)/kg dry grain

The quality specification shall be in compliance with National Food Safety Standard Food Additive Enzyme Preparations for Food Industry (GB 1886.174-2016).


2
Xylanase

(Source: Trichoderma reesei, Donor: Talaromyces leycettanus)

Function

Applicable

Maximum usage ( g/kg)

Enzyme preparations for food industry

All Foods

Use according to production needs, recommended  maximum usage is 600 FXU(S)/kg dry grain during grain processing

The quality specification shall be in compliance with National Food Safety Standard Food Additive Enzyme Preparations for Food Industry (GB 1886.174-2016).


3
Lactase

(Source: Bacillus licheniformis, Donor: Bifidobacterium bifidum)

Function

Applicable

Maximum usage ( g/kg)

Enzyme preparations for food industry

All Foods

Use according to production needs, recommended  maximum usage is 3500 LAU(B)/kg milk during hydrolysis at low temperature (4-12 )

The quality specification shall be in compliance with National Food Safety Standard Food Additive Enzyme Preparations for Food Industry (GB 1886.174-2016).


4
Alpha-amylase

(Source: Trichoderma reesei, Donor: Aspergillus kawachii)

Function

Applicable

Maximum usage ( g/kg)

Enzyme preparations for food industry

Grain processing, alcohol production, etc.

Use according to production needs

The quality specification shall be in compliance with National Food Safety Standard Food Additive Enzyme Preparations for Food Industry (GB 1886.174-2016).


5
Lipase 

(Source: Hansenula polymorpha, Donor: Fusarium hetreosporum)

Function

Applicable

Maximum usage ( g/kg)

Enzyme preparations for food industry

Bakery products (e.g., bread), noodles, pasta, etc.

Use according to production needs

The quality specification shall be in compliance with National Food Safety Standard Food Additive Enzyme Preparations for Food Industry (GB 1886.174-2016).


6
Glucose Isomerase 

(Source: Streptomyces rubiginosus, Donor: Streptomyces rubiginosus)

Function

Applicable

Maximum usage ( g/kg)

Enzyme preparations for food industry

Production of high-fructose syrup by such as corn starch

Use according to production needs

The quality specification shall be in compliance with National Food Safety Standard Food Additive Enzyme Preparations for Food Industry (GB 1886.174-2016).


7
Monascus yellow pigment (Expanded usage)

 

Function

Applicable

Maximum usage ( g/kg)

Colorant

Chicken powder (12.10.01.02)

Use according to production needs

The quality specification shall be in compliance with National Food Safety Standard Food Additive Monascus Yellow Pigment (GB 1886.66-2015).

 

The deadline for solicitation is 30 days from the date of announcement.

 

Global Foodmate provides registration services of Novel Food Ingredients, Novel Food Additives and New Varieties of Food-Related Products for domestic and overseas enterprises, please feel free to contact us.


Please note: Original article of Global Foodmate of Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.

 

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