GB 25595-2018 National Food Safety Standard Lactose

放大字体  缩小字体 Date:26 Feb 2019  Source:Global Foodmate  Writer:Global Foodmate  Views:194
 
    GB 25595-2018 Natio<em></em>nal Food Safety Standard Lactose
  • GB 25595-2018 National Food Safety Standard Lactose

  •  
  • Issued on:June 21, 2018
  • Enforced on:December 21, 2018
  • Status: Effective
  • Translated by: GlobalFoodmate Translation Center
  • Language:English





1 Scope

This standard applies to the edible lactose.

2 Terms and Definitions

2.1 Lactose

It refers to the carbohydrate extracted from cow (goat) milk or whey, which exists in the anhydrous form or the form containing one molecule of crystal water, or the mixture of both.

3 Technological Requirements

3.1 Raw material requirements

The raw materials shall comply with the corresponding food standards and relevant provisions.


3.2 Sensory requirements

The sensory indicators
 shall comply with the provisions of Table 1.

GB 25595-2018 LACTOSE natio<em></em>nal food safety standard sensory

3.3 Physicochemical indicators

The physicochemical indicators shall comply with the provisions of Table 2.
GB 25595-2018 LACTOSE natio<em></em>nal food safety standard physicochemical

3.4 Maximum levels of contaminants

The maximum levels of contaminants shall comply with the provisions of GB 2762.




Please note: Original English article of Global Foodmate of Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.

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