CFSA Solicited Public Opinions on 3 Food Additives with Expanded Usage

放大字体  缩小字体 Date:29 Jan 2019  Source:Global Foodmate  Writer:Global Foodmate  Views:189
CFSA publilc opinions food additives expanded usage Caramel iron red

On January 28, 2019, China National Centre for Food Safety Risk Assessment (CFSA) solicited public opinions on 3 food additives with expanded usage: Caramel colour class IV (Ammonia sulphite process), Sodium stearoyl lactylate and Iron Oxide Red. 

Caramel colour class IV (Ammonia sulphite process)

caramel colour colorant tequila distilled spirits
The quality specification shall be in compliance with National Food Safety Standard Food Additives Caramel colour (GB 1886.64-2015).

Sodium stearoyl lactylate
sodium stearoyl lactylate emulsifier stabilizer grease powdered
The quality specification shall be in compliance with National Food Safety Standard Food Additives Sodium stearoyl lactylate (GB 1886.92).

3.  Iron Oxide Red

iron oxide red colorant collagen casing
The quality specification shall be in compliance with National Food Safety Standard Food Additives Iron Oxide Red (GB 1886.252-2016).

The deadline for solicitation is 30 days from the date of announcement.

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Please note: Original English article of Global Foodmate of Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.

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