CFSA Solicited Public Opinions on 3 Food Additives with Expanded Usage

放大字体  缩小字体 Date:29 Jan 2019  Source:Global Foodmate  Writer:Global Foodmate  Views:154
CFSA publilc opinions food additives expanded usage Caramel iron red


On January 28, 2019, China National Centre for Food Safety Risk Assessment (CFSA) solicited public opinions on 3 food additives with expanded usage: Caramel colour class IV (Ammonia sulphite process), Sodium stearoyl lactylate and Iron Oxide Red. 
 

1. 
Caramel colour class IV (Ammonia sulphite process)

caramel colour colorant tequila distilled spirits
The quality specification shall be in compliance with National Food Safety Standard Food Additives Caramel colour (GB 1886.64-2015).


2. 
Sodium stearoyl lactylate
sodium stearoyl lactylate emulsifier stabilizer grease powdered
The quality specification shall be in compliance with National Food Safety Standard Food Additives Sodium stearoyl lactylate (GB 1886.92).

3.  Iron Oxide Red

iron oxide red colorant collagen casing
The quality specification shall be in compliance with National Food Safety Standard Food Additives Iron Oxide Red (GB 1886.252-2016).


The deadline for solicitation is 30 days from the date of announcement.

Global Foodmate provides registration services of Novel Food Ingredients, Novel Food Additives and New Varieties of Food-Related Products for domestic and overseas enterprises, please feel free to contact us.


Please note: Original English article of Global Foodmate of Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.

Global Foodmate Information Service Centre provides food standards & regulations research, labeling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry. 


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