Food Announcements during the National Holiday (10.1—10.7)

放大字体  缩小字体 Date:08 Oct 2018  Source:Global Foodmate  Writer:Global Foodmate  Views:55
 

Announcement on 14 new varieties of food-related products such as polyethylene (No. 11 of 2018) | Interpretation 

According to the provisions of the Food Safety Law, the review organization organized experts to review and pass the safety assessment materials for 14 new food-related products such as polyethylene. (National Health Committee)

Announcement of novel food materials Black Chokeberry and Nostoc Sphaeroides(No. 10 of 2018) | Interpretation

 

According to the provisions of the Food Safety Law, the review organization gathered experts to review and pass the safety assessment materials for two novel food materials Black Chokeberry and Nostoc Sphaeroides. (National Health Committee)

Announcement on new varieties of food-related products such as polyoxyethylene sorbitan tristearate (No. 9 of 2018) | Interpretation

 

According to the provisions of the Food Safety Law, the evaluation organization gathered experts to review and pass the safety assessment materials for seven novel food-related products such as polyoxyethylene sorbitan tristearate. (National Health Committee)

11 food safety national standards (National Health Office Food Letter [2018] No. 780) are seeking for the comments of "Food Safety National Standard  for The Measure of Food Contact Materials and Products 1,4 - Butanediol Migration Quantity"

 

According to the provisions of the Food Safety Law, the National Health Committee has organized 11 national food safety standards drafts for Comments, such as the “Food Safety Standards for The Measure of Food Contact Materials and Products 1,4 - Butanediol Migration”. It is now open to the public seek for comments. The standard text and instructions can be downloaded from the National Food Safety Information Management Information System (http://bz.cfsa.net.cn/cfsa_aiguo). Please submit your feedback online before October 31, 2018. (National Health Committee)

 

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