Weekly Review of Food Standards and Regulations(09.25-09.30)

放大字体  缩小字体 Date:30 Sep 2018  Source:Global Foodmate  Writer:Global Foodmate  Views:146

Announcement of the NHC on new varieties of food-related products such as polyoxyethylene sorbitan tristearate

On August 31, 2018, the NHC issued a notice on new varieties of food-related products such as polyoxyethylene sorbitan tristearate. These include five food contact materials and product additives for expanding the scope of use (polyoxyethylene sorbitan tristearate, C14-C18 fatty acid monoglyceride, polyoxyethylene monostearate, (E, E )-2,4-Hexadienoic acid, reaction product of dimethyl (siloxane and polysiloxane) and silica), two new varieties of food contact materials and additives for products (2-glycidyl methacrylate) And a polymer of ethyl 2-methyl-2-acrylate, 1,3-phthalic acid and azacyclotridecane-2-one, 1,4-phthalic acid and 4,4'-methylene a polymer of bis[2-methylcyclohexylamine]).


 CFSA publishes new varieties of food additives such as silica

On September 28, 2018, the CFSA issued a review of three new food additive varieties, such as silica. These include silica as an anti-caking agent for other special dietary foods (1-10 years of special medical use formula: amino acid metabolism disorder formula); vitamin K2 (synthesis method) as a nutritional supplement for the preparation of milk powder (only For children's milk powder), milk powder (maternal milk powder only), solid beverages; galactomannan as a nutritional supplement for FSMP. The deadline for comments is October 27, 2018.


PolymersCFSA released 6 kinds of new food additive varieties such as L-γ-glutamyl-L-prolyl-glycine

On September 29, 2018, the CFSA issued six new food additive varieties, such as L-γ-glutamyl-L-prolyl-glycine, seeking for comments. These include new varieties of food flavors: L-γ-glutamyl-L-prolyl-glycine; food additives that expand the scope of use: silica, β-cyclodextrin, sulfur; food nutrition enhancer for expanded the scope of use: galactomannan, selenium-enriched yeast. The deadline for comments is October 26, 2018. 


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