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Newsletter Issue Number: Vol. 5 2018-07-31

放大字体  缩小字体 Date:31 Jul 2018  Source:Global Foodmate  Writer:Global Foodmate  Views:45
ISSUE NUMBER: Vol. 5 2018-07-31
 
What Is the Trend of China Food Safety Risk Management?
Since last year, the former China Food and Drug Administration (former CFDA) has stepped up its research and judgment on hot issues in the food industry. Also the CFDA established a rumor prevention linkage mechanism with the Ministry of Internet and other departments to anticipate the hotspots of rumors, grasp key incidents and important links, and vigorously carry out "preventive" to ridicule.
Experts in the industry pointed out that at present, China's food safety risk management work has begun to take effect. And it is shifting from “passive response” to “active prevention”.
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The General Administration of Customs notified the quality and safety of imported food in China in 2017
On July 20th, the National Food Safety Publicity Week was held in Qingdao on the theme day of the General Administration of Customs.
At the scene of the home event, the General Administration of Customs notified the overall situation of the quality and safety of imported food in China in 2017.
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Foods for Special Medical Purpose (FSMP) Has Become a New Highland for Business Competition in China
On July 24, 2018, the SAMR released the latest batch of registration information for FSMP. According to the statistics of the Food Partner Network, the first batch of lists released on November 20, 2017 has been announced. The 6 batches of registration lists involved 12 formulas of 6 enterprises (75% overseas), including 2 domestic enterprises, 3 formulas, 4 overseas enterprises and 9 formulas.
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