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Summary of Novel Food Ingredients List(from 2008 to Now)

放大字体  缩小字体 Date:15 May 2018  Source:CFDA  Writer:Foodmate  Views:17
Definition in China:
Novel food ingredients refer to the following articles without the traditional food habit in China, Animal, plant and microorganism;
Ingredients separated from animal, plant and microorganism;
Food ingredients with the change of original structure;
Other developed food materials.
First, list of Novel food ingredients (new resource foods) approved by the former Ministry of Health and the National Health and Family Planning Commission since 2008
Order
 Ingredient Name
Remarks
1
Xylo-oligosaccharide
No.12 Announcement 2008
2
Sodium hyaluronate
No.12 Announcement 2008
3
Lutein esters
No.12 Announcement 2008
4
L-Arabinose
No.12 Announcement 2008
5
Acanthopanax sessiliflorus
No.12 Announcement 2008
6
Aloe vera gel
No.12 Announcement 2008
7
Galacto-Oligosaccharides
No.20 Announcement 2008
8
Hydrolyzate of egg yolk powder
No.20 Announcement 2008
9
Isomaltitol
No.20 Announcement 2008
10
Plant stanol ester
No.20 Announcement 2008
No.10 Announcement 2014
11
Globin peptide
No.20 Announcement 2008
12
Cordyceps militaris
No.3 Announcement 2009
No.10 Announcement 2014
13
Inulin
No.5 Announcement 2009
14
Polyfructose
No.5 Announcement 2009
15
Gamma aminobutyric acid
No.12 Announcement 2009
16
Colostrum basic protein
No.12 Announcement 2009
17
Conjugated linoleic acid
No.12 Announcement 2009
18
Conjugated linoleic acid glycerides
No.12 Announcement 2009
19
Eucommia ulmoides Oliv. seed oil
No.12 Announcement 2009
20
Tea Camellia seed oil
No.18 Announcement 2009
21
Dunaliella salina extract
No.18 Announcement 2009
22
Fish oil extract
No.18 Announcement 2009
23
Diacylglycerol oil
No.18 Announcement 2009
24
Earthworm protein
No.18 Announcement 2009
25
Milk minerals
No.18 Announcement 2009
26
Milk basic protein
No.18 Announcement 2009
27
DHA algal oil
No.3 Announcement 2010
28
Raffino-oligosaccharide
No.3 Announcement 2010
29
Plant sterol
No.3 Announcement 2010
30
Plant sterol ester
No.3 Announcement 2010
31
Arochidonic acid oil
No.3 Announcement 2010
32
Gynura divaricata(L.)DC
No.3 Announcement 2010
33
Poppyseed oil
No.3 Announcement 2010
34
Camellia chrysantha(Hu) Tuyama
No.9 Announcement 2010
35
Inula nervosa wall.ex DC.
No.9 Announcement 2010
36
Noni puree
No.9 Announcement 2010
37
Yeast β-glucan
No.9 Announcement 2010
38
Tissue culture of Saussurea involucrata
No.9 Announcement 2010
39
Corn oligopeptides powder
No.15 Announcement 2010
40
Phosphatidylserine
No.15 Announcement 2010
41
Haematococcus pluvialis
No.17 Announcement 2010
42
Epigallocatechin gallate(EGCG)
No.17 Announcement 2010
43
Elaeagnus mollis Diels oil
No.1 Announcement 2011
44
Calcium β- hydroxy -β- methyl butyrate CaHMB
No.1 Announcement 2011
45
Acer truncatum Bunge seed oil
No.9 Announcement 2011
46
Peony seed oil
No.9 Announcement 2011
47
Lepidium meyenii Walp
No.13 Announcement 2011
48
Hyriopsis cumingii polysacchride
No.2 Announcement 2012
49
Medium-andlong-chain triacylglycerol oil
No.16 Announcement 2012
50
Wheat oligopeptides
No.16 Announcement 2012
51
Panax Ginseng C.A.Meyer
No.17 Announcement 2012
52
Chlorella pyrenoidesa
No.19 Announcement 2012
53
Linderae aggregate leaf
No.19 Announcement 2012
54
Moringa oleifera leaf
No.19 Announcement 2012
55
Sucrose ployesters
No.15 Announcement 2010
No.19 Announcement 2012
56
Tea blossom
No.1 Announcement 2013
57
Suaeda salsa seed oil
No.1 Announcement 2013
58
Sacha inchi oil
No.1 Announcement 2013
59
Sumac fruit oil
No.1 Announcement 2013
60
Cordyceps guangdongensis
No.1 Announcement 2013
61
Acai
No.1 Announcement 2013
62
Fermented mycelia of Phylloporia ribisSchumach: Fr.Ryvarden
No.1 Announcement 2013
63
Euglena gracilis
No.4 Announcement 2013
64
D-Fructose 1,6-diphosphate trisodium salt
No.4 Announcement 2013
65
Paeonia ostii flower
No.4 Announcement 2013
66
Isodon lophanthoides(Buchanan-Hamilton ex D.Don)H.Hara var. gerardianus(Bentham)H.Hara
No.4 Announcement 2013
67
Amygdalus pedunculata oil
No.4 Announcement 2013
68
Swida wilsoniana oil
No.4 Announcement 2013
69
Cyclocarya paliurus leaf
No.4 Announcement 2013
70
Mannan oligosaccharide(MOS)
No.4 Announcement 2013
71
Ampelopsis grossedentata
No.10 Announcement 2013
72
Krill oil
No.10 Announcement 2013
73
Chitosan oligosaccharide
No.6 Announcement 2014
74
Silybum marianum Seed oil
No.6 Announcement 2014
75
Chmonathus salicifolius S.Y.H
No.6 Announcement 2014
76
Male flower of Eucommia ulmoides
No.6 Announcement 2014
77
Tagatose
No.10 Announcement 2014
78
Chia seed
No.10 Announcement 2014
79
Psyllium seed husk
No.10 Announcement 2014
80
Aspalathus Linearis(Brum.f.)R.Dahlgren
No.12 Announcement 2014
81
Theanine
No.15 Announcement 2014
82
Oat β-glucan
No.20 Announcement 2014
83
Bamboo leaf flavone
No.20 Announcement 2014
84
Malus hupehensis(Pamp.)Rehd. leaf
No.20 Announcement 2014
85
Eriobotrya japonicaThunb.Lindl.
No.20 Announcement 2014
86
Tomato Seed Oil
No.20 Announcement 2014
86
Lithocarpus litseifolius folium
No.7 Announcement 2014
87
Calcium β- hydroxy -β- methyl butyrateCaHMB
No.7 Announcement 2014
88
Gamma-linolenic Acid Oil
No.7 Announcement 2014
89
Rice bran fatty alcohol
No.7 Announcement 2014
90
Aqueous Extract of Seed of Broccoli
No.7 Announcement 2014
91
Cis-15-Tetracosenoic Acid
No.7 Announcement 2014
92
Sialic acid
No.7 Announcement 2014
93
Borojo powder
No.7 Announcement 2014
94
Shea butter (Sheanut oil, Shea oil)
No.7 Announcement 2014
Second, the original Ministry of Health and the National Health and Family Planning Commission approved the list of food ingredients in the form of announcements, approvals, and letters of reply.
Order
Latin Name
Remarks
1
Rape pollen
No.17 Announcement 2014
2
Corn pollen
No.17 Announcement 2014
3
Pine pollen
No.17 Announcement 2014
4
Helianthus pollen
No.17 Announcement 2014
5
Milk vetch pollen
No.17 Announcement 2014
6
Buckwheat pollen
No.17 Announcement 2014
7
Sesame pollen
No.17 Announcement 2014
8
Sorghum pollen
No.17 Announcement 2014
9
Amorphophallus rivieri
No.17 Announcement 2014
10
Spirulina platensis
No.17 Announcement 2014
11
Spirulina maxima
No.17 Announcement 2014
12
Rosa roxburghii
No.17 Announcement 2014
13
Hibiscus sabdariffa
No.17 Announcement 2014
14
Silkworm chrysalis
No.17 Announcement 2014
15
Tamarindus indica
No.18 Announcement 2009
16
Rose rugosa cv. plena
No.3 Announcement 2010
17
Mesona chinensis Benth.
No.3 Announcement 2010
18
Prunella vulgaris L.
1.No.3 Announcement 2010
2. As a herbal tea drink raw material
19
Microcos paniculata L.
1.No.3 Announcement 2010
2. As a herbal tea drink raw material
20
Plumeria rubra L.cv.acutifolia
1.No.3 Announcement 2010
2. As a herbal tea drink raw material
21
Acerola cherry
No.9 Announcement 2010
22
Stachyose
No.17 Announcement 2010
23
Gynura procumbens (Lour.)Merr
No.8 Announcement 2012
24
Barley leaves
No.8 Announcement 2012
25
Resistant dextrin
No.16 Announcement 2012
26
Opuntia ficus-indica(Linn.)Mill
No.19 Announcement 2012
27
Hippophae rhamnoides leaf
No.7 Announcement 2013
28
Tempeh
1.No.7 Announcement 2013
2.Tempeh is fermented with R.oryzae using soybean as raw material
29
Trehalose
No.15 Announcement 2014
30
Natto
Health Supervision Letter (2002) No. 308
31
Ligustrum robustumRoxb.Blum.
Health Supervision Letter (2011) No. 428
32
By-products from breeding sika deer
Cervus Nippon Temminck except
Pilose antler (Cervi Cornu Pantotrichum)Antler (Cervi cornu)  Deer fetus
and Deer bone
Health Supervision Letter (2012) No. 8
33
Citrus fibre
Health Supervision Letter (2012) No. 262
34
Corn silk
Health Supervision Letter (2012) No. 306
35
Wheat seedling
Health Supervision Letter (2013) No. 17
36
Ilex kudingcha C.J.Tseng
Health Supervision Letter (2013) No. 86
37
Arctium lappa root
Office of the People's Republic of China Food Letters (2013) No. 83
38
Medium chain triglycerides
Office of the People's Republic of China Food Letters (2013) No. 514
39
Ficus hirta Vahl
Office of the People's Republic of China Food Letters (2014) No. 205
40
Cynanchum auriculatum Royle ex Wight
Office of the People's Republic of China Food Letters (2014) No. 427
41
Oxhide gelatin
Office of the People's Republic of China Food Letters (2014) No. 570
Third, list of edible microbes:
 
Latin Name
First
Bifidobacterium
1
Bifidobacterium adolescentis
2
Bifidobacterium animalisBifidobacterium lactis
3
Bifidobacterium bifidum
4
Bifidobacterium breve
5
Bifidobacterium infantis
6
Bifidobacterium longum
Second
Lactobacillus
1
Lactobacillus acidophilus
2
Lactobacillus casei
3
Lactobacillus crispatus
4
Lactobacillus delbrueckii subsp. Bulgaricus
Lactobacillus bulgaricus
5
Lactobacillus delbrueckii subsp. Lactis
6
Lactobacillus fermentum
7
Lactobacillus gasseri
8
Lactobacillus helveticus
9
Lactobacillus johnsonii
10
Lactobacillus paracasei
11
Lactobacillus plantarum
12
Lactobacillus reuteri
13
Lactobacillus rhamnosus
14
Lactobacillus salivarius
Third
Streptococcus
1
Streptococcus thermophilus
Fourth
Lactococcus
1
Lactococcus Lactis subsp. Lactis
2
Lactococcus Lactis subsp. Cremoris
3
Lactococcus Lactis subsp. Diacetylactis
Fifth
Propionibacterium
1
Propionibacterium freudenreichii subsp. Shermanii
Sixth
Leuconostoc
1
Leuconostoc mesenteroides subsp. Mesenteroides
Seventh
Kluyveromyces marxianus
Eighth
Pediococcus
1
Pediococcus acidilactici
2
Pediococcus pentosaceus
Fourth, list of Microbes that can be used for infant food
Order
Latin Name
Strain Number
Lactobacillus acidophilus*
NCFM
Bifidobacterium animalis
Bb-12
Bifidobacterium lactis
HN019
Bi-07
Lactobacillus rhamnosus
LGG
HN001
5
Lactobacillus reuteri
DSM17938
*Only allow in foods for children over 1 year old.
Foodmate established the novel food ingredient database by specializes in the announcement of new resources and food information approved by the Ministry of Health. The database simplified the query process of novel food materials. Please consult with us for further questions regards to your concerns in novel food ingredient.

 

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