International Forum on Food Safety and Health 2018

放大字体  缩小字体 Date:18 Apr 2018  Writer:Foodmate  Views:398
 On April 19-20, 2018, the 9th International Forum on Food Safety and Health will be held in Beijing. More than 500 experts and enterprise representatives from all over the world will witness the “The Evolution of Ten Years” in Chinese food safety development. Together, the conference will focus on the new tasks and challenges faced by the Chinese food industry in the new era.

Conference Time and Location

Time: April 19-20, 2018

Venue: Beijing Friendship Hotel No. 1 Zhongguancun South Street, Haidian District, Beijing

Conference  Theme

Global Governance - Cooperation and Sharing


 New Starting point: "The Evolution of Ten Years" in Chinese dairy industry
New Trends: Shift from focusing on food safety to safety and health
 New perspective: Tightening follow the frontier issues and application of new technologies in international food safety research
 New Demand: Applying international experience to serve new requirements for food safety in China
New Challenge: Food catering under the internet catering supervision and food education in the new media era



Speech Experts 

Hu Xiaosong, Vice President of Chinese Institute of Food Science and Technology, Deputy Dean of the Office of Research and Development, China Agricultural University

Sun Baoguo, Academician of the Chinese Academy of Engineering, Vice President of Chinese Institute of Food Science and Technology, President of Beijing Technology and Business University
Chen Junshi, Academician of the Chinese Academy of Engineering and researcher of the National Food Safety Risk Assessment Center
Chen Jianshe, Professor of Associate Dean, School of Food and Biological Engineering, Zhejiang Gongshang University
Nigel French, Professor of Fellow of the Royal New Zealand Academy of Sciences and Director of New Zealand Food Safety and Science Research Center
Patrick Wall, Professor and Director of EU Food Safety Authority, University of Dublin, Ireland
Frans W.H. Kampers and Saski Ruth RlKlT, Professor of Wageningen University
Wu Yongning and Chris Elliot, Professor of Acting President of Queen's University, UK

Han Junhua, Professor of CFDA, etc.



Other Participating Insititutions

International Food Science and Technology Alliance, China Massey University of New Zealand, China Agricultural University, Netherlands Food Safety Institute, Chinese Academy of Inspection and Quarantine, China Food Fermentation Industry Research Institute, Foodmate, etc.


Foodmate Will Attend the Conference

Foodmate will have an exhibition booth at the conference. Welcome to visit us.



Conference Schedule

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