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Foodmate Dairy Quality Control Forum Shows at CBIFS 2018

放大字体  缩小字体 Date:10 Apr 2018  Source:Foodmate  Writer:Foodmate  Views:167
 On April 9, 2018, the 11th China International Food Safety Technology Forum (CBIFS) was co-hosted by Foodmate and the China Association for Inspection and Quarantine and the Pacific International Exhibition (Beijing) Co., Ltd, opened in Qingdao. 
 
The two-day forum attracted more than 1,200 professionals in China food industry including leaders, experts, and technicians from government regulatory agencies, testing agencies, research institutes, and famous food companies.
 
The forum covers hot topics including
  • Rapid detection
  • Analysis methods
  • Foodborne microbes
  • Residues of agricultural 
  • Veterinary drugs
  • Mycotoxins
  • Laboratory construction
  • Dairy products,
  • Food standards and regulations. 
The forum implements multi-angle, full coverage, and three-dimensional discussions on the development and application of modern science and technology on food safety.
Grand opening of the forum
开幕式

Host image
微信图片_20180410163718
 
The Forum on Quality Control of Dairy Products was chaired by Dr. Tao Qinghui, Food Safety Director of Foodmate.


Speech image
赵蕾
Zhao Lei, Food Standards and Regulation Consultant from the Foodmate.
 
Zhaolei delivered a keynote speech entitled “International Dairy Supervision Regulations”. She made an in-depth interpretation on dairy products regulation in various countries.
 
The lecture analyzes the regulation of dairy products in developed countries such as the European Union and the United States from the supervisory model, regulatory system, and standard laws and regulations, and based on the accumulation of cloud data such as product limited data and product index data of foodmate. Formula foods and cheese products are used as an example to illustrate the requirements of different classifications and different detection indicators for the same products in different countries or regions. By using the inositol index of infant formulas and the Staphylococcus aureus index of cheese products as an example, the similarities and differences between the same indicators in different countries (or regions) have been analyzed. 
 
Just feel free to contact us if interested in our next year forum.
 
 
 

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