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Weekly Review of Food Standards and Regulations(0703-0707)

放大字体  缩小字体 Date:10 Jul 2017  Source:Foodmate  Writer:Yuan bo  Views:91
Notice of China General Chamber of Commerce about soliciting revision opinions and suggestions on national standards of “Sweet dumpling” (exposure draft)

China General Chamber of Commerce issued the recommended national standard “Sweet dumpling” (exposure draft), and solicited public opinions on it, the opinions are returned to the secretariat of Pastry Sub-technical Committee under Technical Committee for Standardization for National Bakery Products, and the deadline for soliciting opinions is August 15, 2017.

China National Center for Food Safety Risk Assessment issued the notice about soliciting opinions on new varieties of food-related products 3-aminopropyltriethoxysilane

According to the requirements of “Administrative provisions of administrative licensing of new varieties of food-related products” and “Declaration and acceptance requirements for new varieties of food-related products”, 3-aminopropyltriethoxysilane as new variety of food-related products had passed the technical review of expert review committee, and was solicited public opinions. The deadline for soliciting opinions is August 5, 2017.

Standardization Administration of the People's Republic of China issued the notice about soliciting opinions on 13 national standards (draft for approval) related to food field as “Xylooligosaccharide”, etc.

Standardization Administration of the People's Republic of China issued the notice about soliciting opinions on 13 national standards (draft for approval) related to food field as “Xylooligosaccharide”, “General technical rules for oligosaccharide”, “Nutritional yeast”, “Corn syrup (powder)”, “Good manufacturing practices for sugar enterprise”, “Isomaltooligosaccharide”, “Maltodextrin”, “Maltose” and “Edible corn starch”, etc.

Notice of the General Office of the Ministry of Commerce about printing and distributing the “Key work arrangements for food safety in circulation area in 2017”

According to the “Notice of the General Office of the State Council about printing and distributing the key work arrangements for food safety in 2017” (No. 28, 2017 of General Office of the State Council), the Ministry of Commerce, in conjunction with the actual work, formulated and issued the key work arrangements for food safety in circulation in 2017 with the focus on improving the food safety management system of circulation link, innovating the management methods, improving the guarantee level of food safety, and creating a relieved, safe and honest food safety consumption environment.
 

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