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  • Weekly Review of Food Standards and Regulations(01.14-01.18)

    Weekly Review of Food Standards and Regulations(01.14-01.18)


    National Food Safety Risk Assessment Center released novel food ingredientsPenthorum chinense Purshfor public commentOn January 14, 2019, the National Food Safety Risk Assessment Center released a novel food ingredient Penthorum chinense Pursh for public ...

    [18 Jan 2019]
  • List of Permitted Strains in Health Food and Infant Food

    List of Permitted Strains in Health Food and Infant Food


    List of strains Allowed for Infant and Young ChildrenCECT5716(Lactobacillus fermentum)M-16V(Bifidobacterium breve)NCFM Lactobacillus acidophilus (for foods for children over 1 year old)HN019/Bi-07 BifidobacteriumBB-12BifidobacteriumLGG/HN001 Lactobacillus...

    [17 Jan 2019]
  • SAMR| 12 Filed Imported Health Food List

    SAMR| 12 Filed Imported Health Food List


    On January 11, 2019, the Food Inspection Center of the State Administration of Markets Regulation (SAMR) announced the list of imported health foods, covering 12 varieties, oneproductfrom New Zealand, two productsfrom Canada, and nineproductsfrom the Unit...

    [16 Jan 2019]
  • Summary | Approved Novel Food Additives and NFI in 2018

    Summary | Approved Novel Food Additives and NFI in 2018


    Please note:The original article of Global Foodmate Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.Global Foodmate summarized the Novel Food Additives, Novel Food Ingredients and New Varieties o...

    [15 Jan 2019]
  • CFSA|Public Opinion for Food Additive Expand Scope of Usage

    CFSA|Public Opinion for Food Additive Expand Scope of Usage


    The National Food Safety Risk Assessment Center publicly solicited opinions on the food additive Vegetable Carbonand the food additiveGlycerin monostearate(GMS)on January 10, 2019, respectively.Details are as follows:1.Vegetable Carbon (CNS No.:08.138)(IN...

    [14 Jan 2019]
  • Weekly Review of Food Standards and Regulations(01.07-01.11)

    Weekly Review of Food Standards and Regulations(01.07-01.11)


    Notice of the General Office of the National Health Commission on the Public Offering of the 2019 National Food Safety Standards Recommendation (National Health Office Food Letter [2019] No. 7)On January 8, 2019, the General Office of the National Health...

    [11 Jan 2019]
  • First Time | Registered Finnish Infant Formula Manufacturers

    First Time | Registered Finnish Infant Formula Manufacturers


    On January 8, 2019, the General Administration of Customs of the People's Republic of China published the List of Registered Overseas Manufacturers of Infant Formula, which involved two production plants in Finland. This was the first time that Finni...

    [10 Jan 2019]
  • Interpretation| Use, Label and Register Substances Belong to Food Fortifiers & Novel Food Ingredients

    Interpretation| Use, Label and Register Substances Belong to Food Fortifiers & Novel Food Ingredients


    Many substances can be used as food fortifiers also novel food ingredients, sometimes, food enterprises might be confused about it during food production....

    [09 Jan 2019]
  • Q&As of Food Safety Standard 3:Probiotics

    Q&As of Food Safety Standard 3:Probiotics


    Can probiotics be labelled with nutrition claims or nutrient function claims? No. Probiotics do not belong to the nutrients specified in relevant standards. Therefore, probiotics shall not be labelled in nutrition facts, the labelling of probiotics shall...

    [08 Jan 2019]
  • Summary| Filed Health Foods (Imported) by 2018

    Summary| Filed Health Foods (Imported) by 2018


    Summarised by Global Foodmate, the number of filed health foods (imported) has reached 33 at the end of 2018. These foods are from 6 countries and regions, namely, 18 from the US, 8 from Hong Kong SAR, 2 from South Korea...

    [07 Jan 2019]
  • Weekly Review of Food Standards and Regulations(01.02-01.04)

    Weekly Review of Food Standards and Regulations(01.02-01.04)


    Decision of the Standing Committee of the National People's Congress on Amending the Five Laws of the "Product Quality Law of the People's Republic of China"...

    [04 Jan 2019]
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