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Spain Implements Nutriscore Front of Pack Labelling

放大字体  缩小字体 Date:06 Dec 2018  Source:FOOD COMPLIANCE INTERNATIONAL  Writer:Global Foodmate  Views:219
The Spanish minister for Health, Consumption and Wellbeing announced the introduction of the colour coded food labelling scheme which is more commonly referred to as the Nutriscore. Originating in France the scheme uses simple colour coding (green-orange-red) and a scale (A-E) to mark the overall nutritional quality of a food. The awarded score takes account of total energy value, the amount of sugar, saturated fat, salt, fibre and protein. Foods with marked with a green A indicate the healthies choices while at the other side of the spectrum foods may be marked with a red E. The initiative was announced together with further actions in the field of public health, such as the promotion of exercise and measure to reduce childhood obesity.

AECOSAN (Noticias y Actualizaciones) - Carcedo: “Vamos a implantar el etiquetado frontal de calidad nutricional para aportar mejor información a los consumidores de alimentos y bebidas”
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