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Slovenia, rules limiting the presence of trans fat enter into force

放大字体  缩小字体 Date:02 May 2018  Source:FOOD COMPLIANCE INTERNATIONAL  Writer:Foodmate  Views:19
 On April 4, the Slovenian law on the maximum permissible content of trans fatty acids in foodstuffs (Pravilnik o največji dovoljeni vsebnosti transmaščobnih kislin v živilih) has entered into force. The law restricts the maximum presence of trans fatty acids in vegetable oils, fats and fatty emulsions, and foods containing such oils, fats and fatty emulsions to a maximum of 2 g per 100 g. Foods already on the market which exceed the indicated limit may be sold until March 2019.

Law on the maximum permissible content of trans fatty acids in foodstuffs
(Pravilnik o največji dovoljeni vsebnosti transmaščobnih kislin v živilih) link.
 

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