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EFSA Publishes New Guidance on Novel Food Submissions

放大字体  缩小字体 Date:13 Mar 2018  Views:58
With the recent entry into force of the new novel food Regulation (Regulation (EU) 2015/2283) on 1 January 2018, the European Food Safety Authority has published a guidance on the presentation of new applications. The Guidance contains a checklist regarding the documentation required by article 10 of Regulation 2015/2283 and tables in order to summarise the accompanying scientific studies.

Administrative guidance on the submission of applications for authorisation of a novel food pursuant to Article 10 of Regulation (EU) 2015/2283 (15 February 218) - link


Source: FOOD COMPLIANCE INT.

 

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